Üstünkaya Besi Çiftliği is a specialized livestock farm and sacrificial slaughter facility located in Adana. Operating under a longstanding family heritage spanning more than 50 years of experience in live animal husbandry and religious sacrifice provisioning, the establishment is operated by team members Ercan Üstünkaya, Selim Üstünkaya, and Ahmet Üstünkaya. Characterized on its official platform with the motto "Adana'nın Güvenilir Kurbanlık Adresi" (Adana's Reliable Qurbani Address), the business focuses on providing livestock that undergoes full veterinary oversight, official ear-tag tracking, and slaughter procedures aligned strictly with Islamic principles.
The farm functions as a central agricultural hub for residents throughout the Adana province seeking live cattle and small livestock. Over its half-century history, the operation maintains all required legal certifications and statutory permits for livestock trading, reporting a service record that exceeds 5,000 clients. Rather than functioning simply as a sales depot, the enterprise integrates complete lifecycle support, ranging from on-site animal selection in dedicated housing pens to modern butchering, packaging, and logistical transit. The operation addresses multiple ceremonial and religious traditions, catering to annual Eid al-Adha obligations as well as year-round vows, birth celebrations, and charitable donations. By combining experienced livestock selection under certified veterinary health parameters with structured processing facilities, Üstünkaya Besi Çiftliği represents a prominent destination for buyers seeking regulated, hygienic livestock services across the regional agricultural landscape of Adana.
What to See and Do
Visitors and prospective buyers interacting with Üstünkaya Besi Çiftliği can inspect and select animals across several well-defined livestock categories. The primary inventory is divided into large cattle (Büyükbaş Kurbanlık) and small livestock (Küçükbaş Kurbanlık). In the cattle section, options include heifers, young bulls, and steers (dana, düve, and tosun) weighing between 250 kg and 450 kg. Every large animal is tracked with an official ear tag, has completed full veterinary inspections, and includes professional slaughtering within the purchase arrangement. Pricing for these animals is designated as "Call for price" (fiyat için arayın). For smaller animals, the farm maintains rams, sheep, and goats (koç, koyun, and keçi) ranging from 35 kg to 55 kg. These animals are screened for health and canonical age suitability, with hygienic packaging included in the service.
Beyond individual livestock purchases, the farm provides a structured share framework known as Büyükbaş Hisse. This program allows participants to acquire 1/7, 2/7, or larger portions of a large bovine. Each share yields an estimated 35 kg to 60 kg of meat. The system guarantees an equitable, fair distribution among all seven shares, with meat individually packaged and prepared for distribution under flexible payment arrangements.
For those requiring ceremonial offerings outside the festival season, dedicated services include Adak Kesimi and Akika Kurbanı. Votive slaughters (covering adak, gratitude offerings, and charitable sadaka) are executed on the same day using small ruminants, featuring distribution support to deliver meat directly to individuals in need or to the client. Clients who cannot be present on-site can utilize Vekaletle Kesim (slaughter by proxy), wherein the farm performs the sacrifice in strict compliance with Islamic requirements and dispatches photographic and video documentation of the slaughter moment directly to the buyer.
The Visit and Who It Suits
The operational environment at Üstünkaya Besi Çiftliği is defined by specialized agricultural infrastructure designed to manage animal welfare and sanitary butchering. The physical layout features spacious housing barns (geniş barınaklar) where cattle and sheep are kept in open, ventilated pens that permit clear inspection before procurement. Adjoining the livestock shelters is an integrated, hygienic slaughterhouse (hijyenik kesimhane) constructed to maintain cleanliness during dressing and quartering. To ensure meat preservation following slaughter, the facility operates dedicated cold storage facilities (soğuk hava deposu), protecting meat temperature until packaging and collection.
This setup suits several distinct profiles of patrons. Primarily, it caters to families and community members seeking reliable livestock for Eid al-Adha who require verified animal health, veterinary oversight, and strict compliance with Islamic slaughter guidelines. The establishment is particularly practical for multi-person groups or extended households utilizing the 7-share cattle framework, as it eliminates internal division disputes by guaranteeing strictly equal portions among all participants.
Additionally, the facility accommodates individuals fulfilling specific religious or personal vows through adak, akika, or gratitude offerings. For parents celebrating the birth of a newborn requiring an akika sacrifice, the capability to secure livestock and complete slaughter on an expedited schedule ensures convenient fulfillment of customary duties. The service profile also suits buyers who cannot attend in person or who reside outside the immediate area; through proxy authorizations, patrons receive direct visual updates via photos and videos, granting peace of mind regarding religious protocols. Finally, the availability of portioned shares combined with flexible payment arrangements accommodates budget-conscious households that desire high-volume butchered meat without committing to an entire large bovine.
Location and Visiting Details
Üstünkaya Besi Çiftliği is situated in the Yeniyayla neighborhood of the Sarıçam district in Adana. Set roughly 30 kilometers from central Adana and bordering the Aydınyurdu locality, the venue is located within a rural, agricultural landscape where farming and livestock breeding represent the primary regional activities. While operating out of Sarıçam, the business actively serves patrons across the greater Adana metropolitan area, extending specialized services and delivery across key central districts including Seyhan, Çukurova, Yüreğir, and Sarıçam.
Visiting and booking arrangements follow specific operating schedules. The farm maintains regular operating hours from 07:00 to 21:00 every day of the week. For routine adak, akika, or charity sacrifices, operations can be coordinated and executed on the same day based on incoming customer requests. During the intensive Eid al-Adha (Kurban Bayramı) season, the facility transitions entirely to a strict appointment-based framework (randevulu sistem). Under this process, prospective buyers select their livestock either in person or remotely via digital consultation, confirm a designated slaughter date and time window, and secure their reservation with an advance deposit (kapora).
To support client logistics, the facility provides cold chain home delivery (soğuk zincir adrese teslimat), ensuring freshly dressed and portioned meat reaches residences across Seyhan, Çukurova, Yüreğir, and Sarıçam without temperature disruption. This service relieves clients from the logistical burden of transporting heavy carcass portions themselves under warm regional weather conditions. Communication and booking inquiries are handled through a 24/7 WhatsApp support channel and direct telephone at 0536 460 02 39. Additional team contacts include Selim Üstünkaya at 0506 023 01 01 and Ahmet Üstünkaya at 0532 344 97 82. Inquiries can also be submitted electronically via email to [email protected].
The Mio Angle: As a Discovery Spot
On Mio, where discovery revolves around concrete peer answers to practical questions like "Where can we reliably source a verified qurbani in Adana?", Üstünkaya Besi Çiftliği functions as a pragmatic recommendation grounded in operational transparency. In the context of religious livestock purchasing, buyers frequently face uncertainty regarding animal health, fair weight distribution, and adherence to ritual standards. Community members pointing to this Sarıçam farm highlight its 50-year operating history and veterinary-controlled herd as concrete assurances against these common concerns.
From a visual sharing and verification standpoint, the facility stands out through its structured media dispatch policy. For members arranging a sacrifice remotely or acting on behalf of extended family, the farm's commitment to recording and sending photo and video footage of the exact slaughter moment serves as definitive proof of fulfillment. This transparent documentation offers clear verification that can be shared among family groups or archived for personal reassurance, bridging the physical distance between urban households and rural farm operations.
The venue also resonates strongly with users coordinating charitable initiatives. Through its dedicated distribution support (dağıtım desteği), the enterprise assists patrons in delivering fresh meat packages directly to underprivileged families, solving an important logistical hurdle for vows and thanksgiving ceremonies. Furthermore, for peer groups seeking cost-effective solutions, the farm's 7-share bovine collective—backed by guarantees of equal weight distribution (~35-60 kg per portion) and flexible payment terms—offers an accessible entry point that accommodates various household budgets without the complexity of managing a whole animal. Consequently, within Mio's answer network, the farm is cited not as a casual leisure visit, but as a dependable resource for high-trust agricultural transactions and charitable fulfillments.